Strawberry - «Фруктовий сад АТ»

ASIA

Mid-early variety, begins to bear fruit at the very beginning of June. Yield is slightly above average.
The berry itself is elongated, cone-shaped. It has a bright red color, with a shiny glossy cast. The average fruit size is 30 grams. It has excellent taste qualities: the pulp is soft, tender, has a high sugar content, and only a slight hint of sourness.
Ideal for a mild climate, if the climate is moderate - continental, then in winter and early spring it is necessary to additionally cover the bushes.

ALBA

Strawberry Alba is an early ripening variety of Italian selection.
Berries are large, 25-40 g, uniform. They have a cone-like elongated shape, a white-red shade with a shine, easily tear off when harvesting, juicy and aromatic, have a sweet taste with a slight sourness. The pulp is dense

ALLEGRO

One of the main characteristics of Allegro is the early ripening period.
Allegro berries are medium and large, the average fruit weight is 30 g. The shape of the berries is aligned cone-shaped, without a neck, there are specimens with a blunt end. Glossy, traditional bright red color. The flesh is dense, aromatic, juicy. In the taste, sweetness prevails over sourness.

CLERY

An early maturing variety. Fertilization in the south is at the end of May-early June, in the northern regions - from the middle of June to the end of the month.
Bushes are powerful, half-hanging, spherical, with a medium cap of leaves. The leaves of Claire's strawberry are large, dark green, shiny.
The berries are large, well-aligned, of the correct conical shape, bright scarlet. The pulp is dense, juicy, with aroma. The taste strongly depends on the conditions of cultivation and weather, in general it is sweet with a barely perceptible sourness.

ALBION

Albion is a remontant strawberry variety.
The berries are large, well stored, well transported, and most importantly, they have an excellent taste. The color of the fruit is dark red with a glossy shine on top and bright pink in the middle. Due to the features of the strong shoots, the berries almost do not touch the ground.
The variety is characterized by the oily shine of the leaves. Albion is resistant to powdery mildew and fruit rot.

QUICKY

A very early Italian CIV strawberry variety.
The plant is vigorous with upright leaves of large size. The berry is clearly visible under the leaves, which makes it easy to collect. Fast and high-quality pollination even at low temperatures.
The berry has a shortened conical shape, bright red color (even at high temperatures), medium-large size, does not shrink during the entire fruiting period. The flesh is dense and juicy. It has a pleasant dessert taste, a high sugar content (brix: 8.4) and a characteristic strawberry aroma.

RUMBA

Rumba strawberry is an early ripening variety, the first fruits ripen by the end of May. Inflorescences are simple, consist of 5-6 flowers of medium size.
The berries are large and heavy, weighing an average of 20 g, round-conical in shape (the first ones are more elongated, elongated), bright red in color, with a strong shine. The pulp is sweet and juicy, but quite dense, which ensures versatility of use (fruits are suitable for all types of processing and freezing), excellent indicators of transportability and lightness.

MALWINA

Malvina strawberry is bred in Germany. It ripens by the end of June, and fruiting continues until mid-July.
The berries are attractive with their large size and bright cherry color, their weight is 40-45 grams. The fruits are dense and transportable. In addition, they have a pleasant aroma, and a significant sugar content provides a rich taste. The harvest is of good quality and does not spoil during the rains. Hiding under the leaves, the berries are not afraid of direct sunlight, quickly turn red and ripen.
Malvina bushes are strong, with dark green shiny leaves. They are lowered low to the ground, which helps to preserve soil moisture in hot weather. They grow quickly and reach a height of 40 cm. Therefore, they are usually placed at a distance of 40-50 cm from each other and leave 60 cm between rows.